Welcome to Food Fiesta
This is Pooja Mahajan, Welcoming you to my food journey, experiences, and blog
Currently, I am a homemaker and pursuing masters in Business Analytics. Cooking is my passion and I cook because food is my love language! I love serving a healthy and tasty meal to people I love
Healthy Appam
This quick and super easy Rava Appam recipe is here to save the day. Rava Appam is basically a snack prepared with semolina (Soozi) and lots of veggies. It is basically a typical breakfast on the tables of South Indian homes. So let’s eat healthily and start the day!
It requires very little prep work and is a very quick recipe.
Gulab Jamun
Gulab Jamun is one of the most eaten Indian Sweets, this popular milk-based sweet is usually made with khoya/mawa, cottage cheese and flour. Today, let’s make a very easy, quick and instant recipe for Gulab Jamuns using Powdered Milk which is usually available in most of the Indian homes. You no longer need to wait for Diwali to come now 🙂 .
Jeera Biscuit(Cookies)
Jeera biscuits (cookies) are quite popular in local bakeries all over India. Both salty & sweet, these cumin cookies are melt-in-mouth and crumbly in texture. For those who are huge fans of bakery style butter biscuits, these are very similar but for the roasted cumin flavor. These salted jeera cookies are best served alongside hot cup of tea/coffee.
Besan Ladoo
A delicious Indian sweet “Besan ke ladoo” is very yummy & popular. These sweets are made from roasted Besan (gram flour), sugar and garnished with cashews, pistachios and nuts. The crunchy texture and taste of these “Besan ke ladoos” is very addictive and you might end of eating more than one every time.
Churma Ladoo
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from the oil when they are fully cooked from inside and golden brown in color.
Gujrati Khnadvi
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Mishti (Pranhara)
Mishti is very famous sweet from West Bengal which is made of fresh paneer or chenna and flavored with cardamom and saffron. The melt in mouth fudge tastes amazing when refrigerated for some time before serving. Kacha Gola is usually not as sweet as compared to other Indian sweets. The sweetness is mild and the main aroma and flavour is infused by cardamom and saffron.
Coconut Laddoo
Coconut laddoo is a very delicious recipe. Usually laddus take preference when it comes to Indian festivals or other special occasions. Here is a simple recipe for ‘Coconut laddu’ using condensed milk as sweetener.
Vermicelli Nest with rasgulla
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Kesar Peda
Easy Kesar Pedas is one of the easiest Indian sweets to make at home during the festive season. The saffron brings in a lot of flavors and the coconuts add some crunch. Make extras because these will disappear from the table really quickly!
Schezwan Fried Rice
Veg Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. A Chinese Meal without Schezwan Fried Rice is just incomplete. Usually it is to be served as a main course in Chinese meal. Do try this delicious recipe
Rabri
Rabri also known as rabdi is a North Indian traditional Sweet Dish. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. It is then sweetened and flavored with cardamom,rose water & saffron.
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Mango Pound Cake
This recipe is deliciously soft and spongy Mango pound cake….a classic loaf cake full of sweet-smelling mango chunks & Butter. It’s a perfect tea-time or Tiffin snacks accompaniment
Dal Kachori
Dal Kachori Recipe is extremely delicious chaat or snack dish that can be easily made in the combination of your favorite dal. You just need to add some spices and here it go to rock and roll the homemade yummy dal kachori.
Ras Malai
Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai – Ras literally translates to “juice” and malai to “cream”.
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Daal Baati
Daal baati is a specialty of Rajasthan. In every festival of rajasthan most of people make dal baati . Dal baati is an Indian dish. Indian cuisine has always been a paradise for vegetarians. It’s amazing the variety of vegetarian recipes we have. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh.
Aloo Chole Tikki
Aloo Tikki Chole is a very popular street food of North India. Aloo Tikki is made with Boiled Potatoes and spices and Chole are Garbenzo Beans or Chickpea, which are cooked in spicy and flavorful gravy or curry.
Bread Pakoda
These crisp fried potato stuffed bread pakodas are a popular breakfast snack from North India. These are super delicious and makes for a great party snack. Enjoy them with green chutney or ketchup.
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Dry fruit Biscotti
Biscotti means “twice-baked” in Italian, and double baking is the secret to making these, crunchy cookies. They are delicious served with fresh fruit and are perfect for dunking in coffee or a sweet dessert wine.
Kothimbir Vadi
Kothimbir Vadi is an appetizer that is very popular in Maharashtra. It is very similar to spinach pakori prepared in North India. Kothimbir means Coriander Leaves and Vadi is Pakori. Depending on the quality of coriander leaves, this can be extremely flavorful.
Chocolate chips Cookies
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Mango Drink
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Bhelpuri
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Veggie Burger
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Tres laches cake
Today i bring to you the delicious “EGGLESS TRES LECHES CAKE or THREE MILK CAKE” The outcome is a moist, sweet, creamy, and delicious cake. Trust me, Tres Leches cake will be an instant hit with your friends and family.
Tomato Soup
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Wheat flour Halwa
Halwa is basically a pudding. Atta halwa is a rich combination of whole wheat flour, ghee, and sugar. Simple flavor of whole wheat flour dominates the dish and makes it so delectable. Halwas often keep me wondering, how come something so simple and basic taste so delectable! It can be prepared so quickly and with ingredients always available in the pantry. Perfect to settle your sudden sweet cravings or expected guests.
Masala Pav
Masala Pav – Mumbai’s popular street food. Eggless dinner rolls (pav) is toasted and topped with a spicy masala. All you need is a chai to enjoy this delicious Indian street food!
Oats Cookies
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Bhutte(corn) Halwa
Today we will prepare a dish named Bhutte(Corn) Halwa. It is very Delicious and mouth-watering recipe. This recipe is specially made in winters. Although it is time-consuming, but when you will taste it, your hard work would surely be appreciated by your loved ones.
Baked Banana Chips
Deliciously sweet , salty and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.
Noodles
Veg noodles or vegetable noodles is a quick and easy Indo-Chinese dish that is very popular and loved by most Indians. It could also be the most ordered Indo-Chinese dish in restaurants. It is a very common street food too.
Indori Poha
Indori Poha is one of the most popular street food of Indore, Madhya Pradesh. Indori Poha is an easy-to-cook, light and nutritious snack. Indori Poha is super tasty and easy to make. Indori Poha is an Indore’s popular breakfast. Indori Poha is sweet, sour and salty served with sev and onions on it, which tastes delicious. This is the most famous breakfast or tea time across the Malwa region of Madhya Pradesh, especially in Indore, Ujjain, Ratlam.
